In an effort to scrounge up a delicious, nutritious dressing for a freegan salad courtesy Whole Earth, Bryan prepared an array of tastes from some left-over sauces. Using combinations of rice vinegar, lemon, lime, garlic, Emeril's Original, dill pickle juice, and mustard, a pleasing aroma began to fill the kitchen air.
Jeanine watches as bryan explains how to properly separate the "yucky" parts of the lettuce and save the good pieces. In this economy, one can be picky about the food they receive. We should all be thankful for what we have been given, and we greatly appreciate the produce donations from our friends.
Nice work Bryan, and what a delicious salad it was.
In other news....
New products prototyped in a late-night creation fest.
Erik works on welding the ends of gleaming wire rope for cloths hangers...who said the wire hanger was dead!!?? Creative minds at work = new creative products and art :)
Coming to a boutique near you!! $25 each, 10 for $200
Playing with metal!!!
Thanks to Kamal aka Specs for the photos!!
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